Thursday, April 24, 2008

Blood Pressure, Cholesterol Levels and Excessive Weight are some risk factors associated with heart diseases and stroke. Doctors advise health improvement and prescribe drugs for rapid intervention in order to maintain or treat cardiovascular conditions.

The avoidance of heart disease is addressed by interventions with supplement products and nutrition education for living better and living longer.

A diet supplemented with Omega 3 Polyunsaturated Fatty Acids that are found in fish oils, have been clinically studied to improve cardiac health by; maintaining triglyceride levels, controlling hypertension and atherosclerosis, preventing myocardial infarction and also lowering cholesterol levels.

In addition to cardiac health benefits, Omega 3’s have also been clinically proven to; lubricate joins, improve memory and mental clarity, reduce inflammation, help children with ADHD, alleviate depression, maintain healthy insulin levels with adult-onset diabetes and have also been known to have positive effects on some cancers.

Take control of your heart health today to avoid costly prescriptions drugs and their side effects for rapid intervention tomorrow.

Thursday, April 10, 2008

Angel Hair Pasta

-Recipe of The Day-

ANGEL HAIR PASTA, FILIPINO STYLE WITH SHRIMP


Yield 5) 12 Ounces Portion

Ingredient :



  • SHRIMP,RAW,PEELED,DEVEINED 1lb




  • PASTA,ANGEL HAIR 1pkg.

  • SALT WATER

  • COOKING SPRAY,-NONSTICK

  • VEGETABLE,STIR FRY,FROZEN 3.5lbd

  • ONIONS,FRESH,CHOPPED 1

  • GARLIC POWDER 1tsp

  • SAUCE,TERIYAKI 1/2 cup


: Thaw shrimp under refrigeration at 41 F. or below. Angel Hair Pasta:


Bring water to a boil. Add salt to boiling water. Break pasta into 6 inch pieces. Add to boiling water while stirring constantly. Cook 6 to 8 minutes, or until tender. Drain. Rinse with hot water. Drain thoroughly. Divide between two steam table pans. Spray griddle with non-stick cooking spray. Cook onions and vegetables for five minutes, stirring frequently with spatula. Add shrimp. Grill three minutes. CCP: Internal temperature must reach 145 or higher for 15 seconds. Add garlic to shrimp mixture. Mix well. Divide shrimp and vegetables between the two steam table pans of pasta. Add two cups teriyaki sauce. Toss to mix well. CCP: Hold for service at 140 F. or higher.


Nano H2O--Cleanest Water at a Fraction of the Cost

Thursday, May 17, 2007

"Let your food be your medicine and your medicine be your food."
-Hippocrates